Early June. 52 powerful youth successfully complete the FoodWhat Spring Internship. Last day. Farm fresh veggie pizzas--our wheat--our sauce--our veggies. Big smiles and a sense of accomplishment.
Isaiah Rodriguez (16): "Over the last 12 weeks I've learned a lot about raising your own food. I didn't really cook that often, so being here and succeeding in making actually good food is pretty cool. And I was able to be here every day so I'm getting a full check and getting that full check means I succeeded in doing this job well."
Edwin Sosa (16): "I got to show who I really am and that you can have your ups and downs. After this internship I'm a more responsible person and a nice guy to be around at work."
To hear more, click here:http://www.foodwhat.org/2011/06/foodwhat-spring-2011.html