The Photo-of-the-Month shares a moment, highlight, or story to offer connection to the experiences at "Food, What?!"
june: Happy First Day of Summer + Olympic Highlights
Pure Joy at the FoodWhat Farm Olympics!
Teamwork makes the dream work!
june: Spring Internship
Youth responses to the question "How would you explain FoodWhat to a friend?"
"It is a program that helps young people to focus on positive things. The farm, new plants, cooking and enjoying each other's company, and how we are respectful with each other." - Carlos
"I would tell them if you see a program and a team called FoodWhat, join it, because it's a lot of fun! You learn a lot about organic foods, you cook, and get an awesome experience." - Apolinar
FoodWhat Staff Highlight!
May: Mason (FoodWhat Youth Staff) Receives 2018 Queer Youth Leadership Award
Mason and their many achievements, including this award and their work with FoodWhat, was a recent Santa Cruz Sentinel cover story. Here is a snippet:
Q: Food What?! is what you're known for. Tell me about your work there.
A: I did a summer job (there) and it changed my life. I went to conferences all over and got inspired to get more involved with food justice work. Now I’ve done workshops all over the county teaching about nutrition and the fast food industry and how messed up that is.
Check out the full article HERE!
april: Junior Staff as National Organizer in D.C. Introducing...
Powerful youth voice
Junior Staff and Event Planners Going Strong!
Junior Staff = superstar youth who went through FoodWhat's Spring, Summer, and Fall programming last year and are now coming back in peer-to-peer leadership roles with the new crew. It is our great pleasure to introduce you to (above, left to right) Evelyn, Ozzy, Eustolia, Iris and Aurelio!
In 4 short weeks, FoodWhat will be hosting 300 middle and high schoolers from across the county to our Santa Cruz Farm for a jam packed day filled with youth-led workshops on nutrition and food justice, partner stations on everything from hydration to going to college, and hands-on activities from harvesting to bike powered smoothies to making pies. This inspiring and educational day revolves around the red, ripe, delicious strawberry. 2017 alums, Mason, Isabel, and Abi are leading the charge of every aspect of planning and implementing this big day!
march: "I don't like kale at all, but this is good!"
Here we go!
2018 Spring Internship Start
Check out previous years' POTM below!