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Spring Internship Launch + LEMONS!
The rains paused this week to allow us to welcome the largest FoodWhat Spring Internship crew we've ever had! Over 60 youth joined us at our North and South County farm sites to dive into the first day of their 11-week internship at FoodWhat. It's on!
After harvesting citrus, digging beds, sifting compost...and spending sweet time with the baby goats...we jumped into the kitchen to make oat bran pumpkin muffins and super tasty smoothies with last year's youth-grown berries! Awww yeah--